Lunch Menu

Summer 2010

For Starters

$8
Soup of the day
Daily soup inspired by weather, the season and the chef’s imagination

Corn and Wild Rice Chowder

Gathering Nations Salad
Our own lettuce blend, market vegetables, pepitas and sunflower seeds
With Awazibi maple and mustard dressing

Our Standards

$12
Seasoned Bison Burger
100% In house ground buffalo, all dressed with in house smoked mozzarella cheese on a grilled sesame seed bun

Powwow Trail Indian Taco
Navajo fry bread topped with ground beef, lettuce, tomatoes, cheddar cheese, roasted tomato salsa and sour cream

Sandwich Special
With choice of Soup, Fries, or Salad

For The Summer

$14
Sweetgrass Fish and Chips
Herb Roasted Bass, fresh cut fries, homemade tartar sauce and side salad

Christophe’s Mushrooms and Arugula Hand Cut Pasta
Mixed Mushrooms, Bryson Farm arugula, three cheeses and 12 year old Balsamic

West Coast Tuna and Lobster Roll
Tuna and Lobster Salad, on fresh bread roll, with dill pickles and In house Potato Chips

Grilled Tatonka (Buffalo) Steak Salad
Bison Hanger Steak, grilled to medium, with market vegetable salad, pickled onions, truffle vinegrette and “S1” sauce

Hot Partridge Sandwich
Roasted Partridge, roasted new potatoes, fresh peas and carrots, grilled herb Adobe bread

Wild Boar BBLT
In House Peameal Bacon, Smoked Bacon, Market Tomatoes, JJ’s Lettuce, on homemade crusty bread and garlic aioli