Desserts and Teas Menu

Spring 2010

Rosemary Crème Brulee
w/ Raspberry Compote
8

Mom’s Indian Buudin
Traditional Cree Dessert
8

Warren’s Jamaican Rum Bread Pudding
Served warm with butterscotch ice cream and caramel sauce
9

Raspberry Vanilla Bean Cheese Cake
w/ Rhubarb jelly
9

Chocolate Coated Tres Leche
w/ espresso marscapone icing
9

Wild Rice Pudding
w/ Misstissini blueberry compote served hot or cold
8

Hibiscus Flower Sorbet
Pineapple crisp w/ pineapple ginger-rum gastrique
8

Cookies & Cream
Selection of chocolate cookies w/ Vanilla Milkshake
8

SPECIALTY TEAS & COFFEES
Northern Delights Fine Inuit Herbal Teas
3.5

Algonquin Assorted Herbal Tea
3.5

Jamaican Blue Mountain Coffee
6
*all desserts are made in house

** Please inform your server of any allergies.
Download Printable Menu (Requires Microsoft Word)